个人简介:

谢芳，博士，硕士生导师，入选湖北省省级人才计划。2017-2022年在武汉大学天然高分子及高分子物理实验室硕博连读，攻读高分子化学与物理专业博士学位，主要在碳水化合物资源开发与利用、食品功能因子包埋与递送、含硒活性物质开发与功能评价等领域开展持续的研究。主持国家自然科学基金、湖北省自然科学基金等项目。以第一作者和通讯作者在Small， Chemical Engineering Journal, Carbohydrate Polymers，Food Hydrocolloids等期刊上发表论文10余篇，授权国家专利4余件。

联系方式：xiefang@whpu.edu.cn

研究领域:

碳水化合物资源开发与利用;

食品功能因子包埋与递送;

富硒活性物质开发与功能评价;

主要主持科研项目：

1. 国家自然科学基金， 52303133，2024/01-2026/12；

2. 国家重点研发计划子课题，2025YFF1107900，2025/11-2028/11

3.湖北省自然科学基金，2023AFB559，2023/06-2025/06；

4. 企业横向科研项目，whpu-2023-kj-3069，2023/11-2024/11；

5.武汉轻工大学校立项目杰出青年项目，2024J10，2023/12-2025/12；

近三年以第一作者或通讯作者SCI论文：

1. Zein-tannic acid-β-glucan composite particles: engineering for high internal phase emulsions, β-carotene encapsulation, and colitis mitigation efficacy. Advanced Composites and Hybrid Materials 2026, 9 (1), 86.

2. Synergistically engineered starch-based composite films: Multifunctional platforms integrating quaternary ammonium chitosan and anthocyanins for intelligent food monitoring and sustainable packaging, Food Chemistry 2025, 478, 143560.

3. Tannic acid one-step induced quaternized chitin-based edible and easy-cleaning coatings with multifunctional preservation for perishable products. Food Hydrocolloids 2025, 159, 110636.

The role of alginate in starch nanocrystals-stabilized Pickering emulsions: From physical stability and microstructure to rheology behavior. Food Chemistry 2024, 431, 137017.

4. Transformation of W/O/W emulsions and O/W/O emulsions for co-loading selenium-enriched peptide and vitamin E: Design and characteristics. Journal of Food Engineering 2024, 360, 111702.

5. High internal phase Pickering emulsion stabilized by zein-tannic acid-sodium alginate complexes: β-Carotene loading and 3D printing. Food Hydrocolloids 2023, 142, 108762.

6. Quaternized polysaccharide-based cationic micelles as a macromolecular approach to eradicate multidrug-resistant bacterial infections while mitigating antimicrobial resistance. Small, 2022, 18(12), 2104885.