1. 国家自然科学基金项目；
2. 科技部重点研发项目任务；
3. 湖北省高校优秀中青年科技创新团队项目；
4. 湖北省国际科技合作计划项目；
5. 湖北省自然科学基金项目；
6. 湖北省科技人才服务企业项目；
7. 恩施州科技计划项目。
授权专利
1.一种分步提取堇叶碎米荠中蛋白质和多糖的方法，ZL201910695238.3
2.一种带壳荔枝全果功能性饮料加工方法，ZL201710692356.X
3.一种高黄酮富硒藤茶颗粒饮料的制备方法，ZL201710464201.0
4.一种莲藕节多酚提取物及其制备方法和应用，ZL201710786942.0
5.一种高酶活力改性膜及其制备方法，ZL202011224150.2
6.一种脉冲电场诱导的菊粉复合物及其制备方法，ZL202010279904.8
7.一种物理场耦合处理制备葛根速溶代餐粉的方法及其产ZL202111510526.0
8.一种茶多糖纳米颗粒的制备方法，ZL 2022 1 1671228.4
9.一种联产碳水化合物和EPA的方法及富硒黄丝藻，ZL 202210576580.3
代表性论文（5篇）
1. Role of flaxseed Lignan macromolecules on bioavailability of α-linolenic acid in emulsions: digestive enzymes inhibitory mechanism. FOOD CHEMISTRY, 493, 2025-08-22 2025.
2. Formation of protein-anthocyanin complex induced by grape skin extracts interacting with wheat gliadins: Multi-spectroscopy and molecular docking analysis. FOOD CHEMISTRY, 385, 2022-03-18 2022.
3. Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 109, p. 1-15, 2021-01-12 2021.
4. A Se-hyperaccumulating plant Cardamine violifolia: From its nutritional value to potential applications in foods. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 154, 2024-11-14 2024.
5. Gravity-driven biomimetic membrane (GDBM): An ecological water treatment technology for water purification in the open natural water system. CHEMICAL ENGINEERING JOURNAL, 399, 2020-11-01 2020.
