吴慕慈，男，武汉轻工大学硒科学与工程现代产业学院 副教授，硕士生导师，法国图卢兹第三大学化学、生物与健康专业博士，研究方向为利用核磁共振波谱和质谱等高通量技术手段对复杂样品进行成分分析和质量控制，包括食品、药品和膳食补充剂等。2021年进入武汉轻工大学硒科学与工程现代产业学院任教，担任国家富硒农产品加工技术研发专业中心骨干成员，主要从事富硒农产品的检测分析和风味化学研究。主持参与国家自然科学基金、法国国家药品和保健品安全局基金项目(ANSM)、湖北省重点实验室开放课题等科研项目多项，在Food Chemistry、Journal of Food Composition and Analysis等SCI期刊发表论文24篇，其中第一作者/通讯作者发表SCI论文10篇。湖北省科技特派员，法国化学学会会员，多次参加国际学术会议并发表口头报告。(https://orcid.org/0000-0002-0034-5135)

主要学习工作经历：

(1) 2017-09 至 2020-10, 法国图卢兹第三大学, 化学、生物与健康, 博士

(2) 2013-09 至 2016-07, 武汉轻工大学, 食品科学, 硕士

(3) 2009-09 至 2013-07, 武汉轻工大学, 食品科学与工程, 学士

近两年代表性论著：

(1) Yan Ma; Jinjing Yin; Jingyi Wang; Xin Liu; Jingren He; Rui Zhang; Shen Rao; Xin Cong; Yin Xiong; Muci Wu*; Selenium speciation and volatile flavor compound profiles in the edible flowers, stems, and leaves of selenium-hyperaccumulating vegetable Cardamine violifolia, Food Chemistry, 2023, 427: 136710.

(2) Muci Wu*; Yan Ma; Jinjing Yin; jingyi Wang; Shen Rao; Jingren He; Rui Zhang; Yin Xiong; Selenium content, chemical composition and volatile components of essential oil and hydrosol from flowers of Cardamine violifolia, Chemistry & Biodiversity, 2023, 21(2): 1-14.

(3) Yin Xiong; Xuhong Tian; Tianci Qiu; Xin Cong; Xingfei Zheng; Shaoyu Chen; Aiqing You; Shuiyuan Cheng; Muci Wu*; Deze Xu*; Effects of SeNPs Fertilizer on Se and Microelement Contents, Eating and Cooking Qualities, and Volatile Organic Compounds in Rice Grains, Sustainability, 2023, 15(13).

(4) Rui Zhang; Qian Zhang; Hélder Oliveira; Nuno Mateus; Shuxin Ye; Sijia Jiang; Jingren He; Muci Wu*; Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties., Food & Function, 2022, 13(21): 10912-10922.

(5) Muci Wu*; Yan Ma; Ao Li; Jingyi Wang; Jingren He; Rui Zhang; Stability and Antiproliferative Activity of Malvidin-Based Non-Oxonium Derivative (Oxovitisin A) Compared with Precursor Anthocyanins and Pyranoanthocyanins, Molecules, 2022, 27(15): 5030-5030.