个人简介：

张瑞，女，1991年出生，中共党员，研究生学历，博士。主要从事非热提取传质和特色农副产品精深加工及综合利用等方面研究，近五年，以第一或通讯作者在Trends in Food Science & Technology, Bioresource Technology, Food Chemistry等国际Top期刊发表SCI论文18篇，发表中文核心期刊论文2篇，参编英文电子书2部。多次参加国际会议，并于第三届电穿孔和脉冲电场世界会议发表口头报告，获食品组最佳汇报奖。担任Journal of Functional Food, Critical reviews in Biotechnology等国际期刊审稿人。目前主持国家、省市纵横类科研项目5项。

研究领域：

物理场强化天然产物高效选择性传质；

功效物质化学基础及分子营养与功能评价；

富硒农副产品高值化深加工与资源综合开发。

教育工作背景

2020.09-至今 武汉轻工大学 讲师/副教授

2016.10-2020.07 法国贡比涅技术大学 过程工程与生物过程专业 工学博士

主持科研项目

[1]国家自然科学基金青年基金，30万，2023/01-2025/12，主持，在研。

[2]湖北省自然科学青年基金，8万，2022/06-2024/06，主持，在研。

[3]企业委托横向课题，10万，2021/09-2024/09，主持，在研。

[4]武汉轻工大学博士科研启动项目，8万，2021/09-2023/09，主持，在研。

[5]农产品加工与转化湖北省重点实验室开放课题，4万，2020/11-2022/11，主持，在研。

主要代表性论文

● 期刊论文

[1]Zhang, R., Ye, S., Guo, Y., Wu, M., Jiang, S., & He, J^*. (2022). Studies on the interaction between homological proteins and anthocyanins from purple sweet potato (PSP): Structural characterization, binding mechanism and stability.Food Chemistry, 400, 134050.(SCI, IF: 9.231, Top)

[2] Tao, W., An, X., Guo, Z., Yang, N., Wu, M., Oliveira, H.,Zhang, R*., & He, J*. (2022). Structural characterization, acute toxicity assessment and protective effects of selenylated apple pectin on dextran sulfate sodium-induced ulcerative colitis.Food & Function,13(13), 7320–7332.(SCI, IF: 6.317)

[3]Zhang, R., Vorobiev, E., Zhu, Z^*., & Grimi, N. (2021). Effect of pulsed electric fields pretreatment on juice expression and quality of chicory.Innovative Food Science & Emerging Technologies, 74.(SCI, IF: 7.104)

[4]Zhang, R^*., Marchal, L., Vorobiev, E., & Grimi, N. (2021).Effect of combined pulsed electric energy and high pressure homogenization on selective and energy efficient extraction of bio-molecules from microalga Parachlorella kessleri,LWT, 110901(SCI, IF: 6.056)

[5]Zhang, R^*., Lebovka, N., Marchal, L., Vorobiev, E., & Grimi, N. (2020).Multistage aqueous and non-aqueous extraction of bio-molecules from microalga Phaeodactylum tricornutum.Innovative Food Science and Emerging Technologies,102367(SCI, IF: 7.104) 

[6]Zhang, R., Lebovka, N., Marchal, L., Vorobiev, E., & Grimi^*, N. (2020).Pulsed electric energy and ultrasonication assisted green solvent extraction of bio-molecules from different microalgal species.Innovative Food Science and Emerging Technologies, 102358(SCI, IF: 7.104)

[7]Zhang, R., Zhou, L., Li, J., Oliveira, H., Yang, N., Jin, W., & He, J^*. (2020). Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and bioaccessibility.LWT, 123, 109097 (SCI, IF: 6.056)

[8]Zhang, R^*., Marchal, L., Lebovka, N., Vorobiev, E., & Grimi, N. (2020). Two-step procedure for selective recovery of bio-molecules from microalga Nannochloropsis oculata assisted by high voltage electrical discharges.Bioresource Technology, 302, 122893 (SCI, IF: 11.889, Top)

[9]Zhang, R., Li, S., Zhu, Z^*., & He, J. (2019). Recent advances in valorization of Chaenomeles fruit: A review of botanical profile, phytochemistry, advanced extraction technologies and bioactivities.Trends in Food Science & Technology. 91, 467-482 (SCI, IF: 16.002, Top)

[10]Zhang, R., Zhan, S., Li, S., Zhu, Z^*., He, J^*., Lorenzo, J. M^*., & Barba, F. J. (2018). Anti-hyperuricemic and nephroprotective effects of extracts from:Chaenomeles sinensis(Thouin) Koehne in hyperuricemic mice.Food & Function, 9(11), 5778–5790 (SCI, IF: 6.317)

● 会议论文

[1]Zhang R., Lebovka N., Marchal L., Vorobiev E., Grimi N. Comparison of extraction of bio-molecules assisted by pulsed electric energy and ultrasonication: Efficiencies for different microalgal species.4^thWorld Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies,October 9-13, 2022, Copenhagen, Denmark.（海报报告）

[2]Zhang R., Grimi N., Lebovka N., Marchal L., Vorobiev E. High voltage electrical discharges and vacuum dying assisted selective extraction of bio-molecules from microalgae Nannochloropsis oculata.3^rdWorld Congress on Electroporation &Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies,September 3-6, 2019, Toulouse, France.（口头报告）

[3]Zhang R., Grimi N., Lebovka N., Marchal L., Vorobiev E. Extraction of intracellular components from the microalgae Parachlorella kessleri by combining pulsed electric technologies and high pressure homogenization.2^ndWorld Congress on Electroporation &Pulsed Electric Fields in Biology Medicine, Food and Environmental Technologies, September 24-28, 2017 Norfolk (VA), USA.（海报报告）

讲授课程

《食品生物化学》、《食品工艺学》

招生信息

欢迎食品、硒科学与工程、过程工程和生物等相关专业本科生报考本团队研究生，如果你对我的研究方向感兴趣，有良好的数学与英文功底，欢迎提前联系我。

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