李书艺，女，武汉轻工大学硒科学与工程现代产业学院副教授，华中农业大学食品科学博士，意大利都灵大学访问学者，入选湖北省省级人才计划，湖北省科技特派员、科技副总。长期致力于特色农副产品活性资源综合利用等方面研究，主要包括1）膳食多酚/多糖的生物活性与生物利用；2）环境硒对食品中营养因子的调控作用；3）特色农产品的采后贮藏保鲜和品质控制研究等。现主持完成国家自然科学基金、湖北省自然科学基金等各类项目10余项，参与国家、省部级重大科研项目30余项。以第一/通讯作者发表高水平论文50余篇，其中SCI收录30余篇，授权发明专利10余项；参编行业标准、团体标准等9项；3项科技成果达国际先进水平，获湖北省科技进步三等奖、湖北省百名优秀女性科技创新人才、湖北省优秀学士论文指导教师等。担任中国生物工程学会青年专家委员、湖北省食品科学技术学会理事、兼任《Food Chemistry》、《Food & Function》等国际食品杂志审稿专家。

近五年代表作

1. Li, Y., Zhang, C., Li, S.^*, Zhu, Z., Wang, X., & Cravotto, G. Improving complexation of puerarin with kudzu starch by various ultrasonic pretreatment: Interaction mechanism analysis. Ultrasonics Sonochemistry, 2024, 111, 107095-107108.

2. Liang, Y., Yu, J., Wu, L., Cong, X., Liu, H., Chen, X., Li, S.^*, Zhu, Z. Recovery of selenium-enriched polysaccharides from cardamine violifolia residues: Comparison on structure and antioxidant activity by different extraction methods. Antioxidants, 2024, 13, 1251-1268.

3. Zheng, Z., Gao, W., Zhu, Z., Li, S.^*, Chen, X., & Cravotto, G., et al. Complexes of soluble dietary fiber and polyphenols from lotus root regulate high-fat diet-induced hyperlipidemia in mice. Antioxidants, 2024, 13(4), 466-482.

4. Xiang, H., Chen, X., Gao, X., Li, S.^*, Zhu, Z., Guo, Z., Cheng, S. Fabrication of ammonia and acetic acid-responsive intelligent films based on grape skin anthocyanin via adjusting the pH of film-forming solution. International Journal of Biological Macromolecules, 2024, 258, 128787.

5. Huang, Y., Guo, Z., Chen, Z., Lei, D., Li, S.^*, Zhu, Z., Barba, F., Cheng, S. Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin. Food Chemistry: X, 2023, 18, 100635.

6. Jian, M., Li, S.^*, Zhu, Z., Zhang, N., Deng, Q., Cravotto, G. Combination modes impact on the stability of β-carotene-loaded emulsion constructed by soy protein isolate, β-glucan and myricetin ternary complex. Food Research International, 2023, 172(30), 113173.

7. Guo, Z., Huang, Y., Huang, J., Li, S.^*, Zhu, Z.^*, Deng, Q., Cheng, S. Formation of protein-anthocyanin complex induced by grape skin extracts interacting with wheat gliadins: Multi-spectroscopy and molecular docking analysis. Food Chemistry, 2022, 385(2), 132702.

8. Lei, D., Li, J., Zhang, C., Li, S.^*, Zhu, Z.^*, Wang, F., Deng, Q., Grimi, N. Complexation of soybean protein isolate with β-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysis. Food Chemistry X, 2022, 15(3), 100426.

9. Li, S., Zhang, R., Lei, D., Huang, Y., Cheng, S., Zhu, Z.^*, Wu, Z., & Cravotto, G. Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions. Trends in Food Science & Technology, 2021, 109, 1-15.

10. Li, S., Lei, D., Zhu, Z., Cai, J., Manzoli, M., Jicsinszky, L., Grillo, G., Cravotto, G. Complexation of maltodextrin-based inulin and green tea polyphenols via different ultrasonic pretreatment. Ultrasonics sonochemistry, 2021, 74, 105568-105577.

11. Li, S., Li, J., Zhu, Z.^*, Cheng, S., He, J., & Lamikanra, O. Soluble dietary fiber and polyphenol complex in lotus root: preparation, interaction and identification. Food Chemistry, 2020, 314, 126219-126226.

12. Li, J., Bai J., Li, S.^*, Zhu, Z., Yi, Y., Wang, H., Lamikanra, O. Effect of lactic acid bacteria on the postharvest properties of fresh lotus root. Postharvest Biology and Technology, 2020, 160, 110983-110990.

13. Li, S., Li, J., Sun, Y., Huang, Y., He, J., Zhu, Z.^* Transport of Flavanolic Monomers and Procyanidin Dimer A2 across Human Adenocarcinoma Stomach Cells (MKN-28). Journal of Agricultural and Food Chemistry, 2019, 67(12), 3354-3362.

14. Zhu, Z., Huang, Y., Luo, X., Wu, Q., He, J., Li, S.^*, Barba, F. J. Modulation of lipid metabolism and colonic microbial diversity of high-fat diet C57BL/6 mice by inulin with different chain lengths. Food Research International, 2019, 123, 355-363.

授权发明专利：

1、李书艺，祝振洲，王宏勋，易阳，闵婷. 一种莲藕节多酚提取物及其制备方法和应用. 授权专利号：ZL201710786942.0.

2、李书艺，祝振洲，何静仁，杨艳杰，胡倬瑜. 一种高黄酮富硒藤茶颗粒饮料的制备方法. 授权专利号：ZL201710464201.0.

3、李书艺，祝振洲，何静仁，程水源，孙艺炜. 一种银杏果黄酮口含片及其制备方法. 授权专利号：ZL201910478012.8.

4、李书艺，张超，祝振洲，邵济民，邵仙墙. 一种物理场耦合处理制备葛根速溶代餐粉的方法及其产品. 授权专利号：ZL202111510526.0.

5、李书艺，李宇恒，祝振洲，王雪华. 一种葛根粉及其制备方法和应用. 授权专利号：ZL202311782020.4.

6、祝振洲，李书艺，吴麦玲，程水源，丛欣，于添. 一种分步提取富硒堇叶碎米荠中蛋白质和多糖的方法. 授权专利号：ZL201910695238.3.

7、祝振洲，陈哲，李书艺. 一种高酶活力改性膜及其制备方法. 授权专利号：ZL202011224150.2.

8、祝振洲，李书艺. 一种脉冲电场诱导的菊粉复合物及其制备方法. 授权专利号：ZL202010279904.8.

    主要科研项目：

1、湖北省重点研发计划项目（科技创新助企纾困类）：高品质葛根资源精深加工与营养健康产品开发、2022/07-2024/06、子课题负责人；

2、湖北省自然科学基金（面上项目）：脉冲电场下富硒茶多糖-多酚“破壁-传质”和“分子互作”机制及其降糖活性研究、2024/03-2026/03、项目主持；

3、湖北省科技人员服务企业专项：富硒葛根方便食品加工关键技术开发、2020/12-2021/12、项目主持；

4、湖北省国际科技合作计划项目：超声诱导莲藕汁分子间互作及其品质、营养特性研究、2022/07-2024/12、项目骨干；

5、国家自然科学基金项目：基于实验动物和胃肠细胞模型研究荔枝原花青素的吸收、转运、排泄及构效关系、2016/01-2018/12、项目主持；

6、湖北省自然科学基金项目（面上项目）：乳酸菌剂对莲藕酶促褐变底物的特异性转化及保鲜机制研究、2017/01-2019/12、项目主持；

7、恩施州“揭榜制”科技项目：基于形态的植物有机硒提取及稳态转化产品开发、2022/07-2024/12、揭榜方负责人。