马莹，女，中共党员，研究生学历，博士。主要从事富硒食品中蛋白的高效分离、健康功效评价与应用研究。主持湖北省教育厅科学技术研究项目1项，在Journal of Agricultural and Food Chemistry、Food Chemistry等期刊发表SCI论文7篇。
教育背景
2018-2023，博士，江南大学，食品科学与工程
2016-2018，硕士，江南大学，食品科学与工程
2012-2016，学士，江南大学，食品质量与安全
科研项目
(1)湖北省教育厅科学技术研究项目，富硒葡萄有孢汉逊酵母菌含硒多肽抗炎活性及机制研究，（Q20231613），课题负责人。
主要学术论文
(1) Ying Ma, Lina Zhang, Peng Zhou. Difference in allergenicity between β-Lactoglobulin in bovine milk and caprine milk is related to their respective digestive stability. Journal of Agricultural and Food Chemistry, 2024, 72(43): 23969-23978.
(2) Lina Zhang, Ying Ma, Kasper Hettinga, Peng Zhou. Suckling rat pup model: Do caprine milk lactoferrin and immunoglobulins have different digestion and absorption properties from that of human and bovine species? Journal of Agricultural and Food Chemistry, 2025, 73(5): 3069-3079.
(3) Fan Zhang, Ying Ma, Hangxin Zhu, Junhua Li, Luping Gu, Cuihua Chang, Yujie Su, Yanjun Yang. Different effects of low‐and high‐density lipoproteins in egg yolk on lipid metabolism of mouse: Role of phospholipids‐to‐cholesterol intake ratio. Journal of Food Science, 2024, 89(12): 9751-9765.
(4) Binsong Han, Lina Zhang, Ying Ma, Yanmei Hou, Kui Xie, Jinjing Zhong, and Peng Zhou. Quantitative phosphoproteome of infant formula: new insights into the difference of phosphorylation in milk proteins between bovine and goat species. Journal of Agricultural and Food Chemistry, 2023, 71(7): 3531-3540.
(5) Ying Ma, Yanmei Hou, Binsong Han, Kui Xie, Lina Zhang, Peng Zhou. Peptidome comparison following gastrointestinal digesta of bovine versus caprine milk serum, Journal of Dairy Science, 2021, 104(1): 47-60.
(6) Ying Ma, Yanmei Hou, Kui Xie, Lina Zhang, Peng Zhou. Digestive differences in immunoglobulin G and lactoferrin among human, bovine, and caprine milk following in vitro digestion, International Dairy Journal, 2021, 120: 105081.
(7) Ying Ma, Lina Zhang, Yanyan Wu, Peng Zhou. Changes in milk fat globule membrane proteome after pasteurization in human, bovine and caprine species, Food Chemistry, 2019, 279: 209-215.
