周娇娇，女，中共党员，研究生学历，博士。2021年6月于华中农业大学食品科学专业获得博士学位，入选湖北省省级人才计划。主要从事纳米硒生物活性和食品安全快速检测方面的研究。在Chemical Engineering Journal，ACS Sustainable Chemistry & Engineering, Biosensors & Bioelectronics等期刊上以第一或共同第一作者发表一区SCI论文8篇，主持在研项目2项。

研究领域：

纳米硒的生物活性研究

食品安全快速检测

富硒农产品精深加工与高值化利用

教育研究背景：

2019.11-2020.11加拿大滑铁卢大学，化学系，联合培养博士

2015.09-2021.06华中农业大学，食品科学专业（硕博连读），博士

代表性论文：

(1) Jiaojiao Zhou1, Die Zhang1, Xuqin Lv, Xiaoqing Liu, Wei Xu, Lei Chen, Jie Cai*, Zia-ud Din, Shuiyuan Cheng. Green Synthesis of Robust Selenium Nanoparticles via Polysaccharide–Polyphenol Interaction: Design Principles and Structure–Bioactivity Relationship. ACS Sustainable Chemistry & Engineering. 2022, 10, 6, 2052-2062. (front cover)

(2) Meishen Ren1, Jiaojiao Zhou1, Zhiyong Song, Hong Mei, Ming Zhou, Zhen F. Fu, Heyou Han*, Ling Zhao*,“Aptamer and RVG functionalized gold nanorods for targeted photothermal therapy of neurotropic virus infection in the mouse brain”, Chemical Engineering Journal, 2021, 411, 128557

(3) Jiaojiao Zhou, Yun Li, Wenjing Wang, Xuecai Tan, Zhicheng Lu, Heyou Han*,“Metal-organic frameworks-based sensitive electrochemiluminescence biosensing”, Biosensors & Bioelectronics, 2020, 164, 112332

(4) Jiaojiao Zhou, Yuqing Li, Wenjing Wang, Zhicheng Lu, Heyou Han,* Juewen Liu**,“Kanamycin Adsorption on Gold Nanoparticles Dominates Its Label-Free Colorimetric Sensing with Its Aptamer”, Langmuir, 2020, 36, 11490–11498

(5) Jiaojiao Zhou, Xiaoyang Wu, Zhou Chen, Juan You*, Shanbai Xiong**,“Evaluation of freshness in freshwater fish based on near infrared reflectance spectroscopy and chemometrics”, LWT - Food Science and Technology, 2019, 106, 145-150