李书艺，女，武汉轻工大学硒科学与工程现代产业学院副教授，华中农业大学食品科学博士，意大利都灵大学访问学者，入选湖北省省级人才计划，湖北省科技特派员、科技副总。长期致力于特色农副产品活性资源综合利用等方面的研究，主要包括1）膳食多酚的生物活性与生物利用；2）硒与食品中营养因子的相互作用；3）特色农产品的采后贮藏保鲜和品质控制研究等。现主持完成国家自然科学基金、湖北省自然科学基金等各类项目6项，参与国家、省部级重大科研项目20余项。以第一/通讯作者发表高水平论文40余篇，其中SCI/EI收录30篇，申请发明专利20余项，授权8项；参编行业标准、团体标准等7项。获湖北省百名优秀女性科技创新人才、湖北省优秀学士论文指导教师。担任中国生物工程学会青年专家委员、湖北省食品科学技术学会青年专家委员、兼任《Food Chemistry》、《Food & Function》等国际食品杂志审稿专家。
一、近五年代表作：
1. Guo, Z., Huang, Y., Huang, J.,Li, S.*, Zhu, Z.*, Deng, Q., Cheng, S. Formation of protein-anthocyanin complex induced by grape skin extracts interacting with wheat gliadins: Multi-spectroscopy and molecular docking analysis. Food Chemistry, 2022, 385(2), 132702.一区Top，IF 9.231.
2. Lei, D., Li, J., Zhang, C.,Li, S.*, Zhu, Z.*, Wang, F., Deng, Q., Grimi, N. Complexation of soybean protein isolate with β-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysis. Food Chemistry X, 2022, 15(3), 100426.一区Top，IF 6.443.
3. Gao, W., Zhang, N.,Li, S.*, Li, S., Zhu, S., Cong, X., Cheng, S., Barba, F., Zhu, Z. Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant Activities. Foods, 2022, 11(17), 2545.二区，IF 5.561.
4.Li, S., Zhang, R., Lei, D., Huang, Y., Cheng, S., Zhu, Z.*, Wu, Z., & Cravotto, G. Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions. Trends in Food Science & Technology, 2021, 109, 1-15.一区Top，IF 16.002.
5.Li, S., Lei, D., Zhu, Z., Cai, J., Manzoli, M., Jicsinszky, L., Grillo, G., Cravotto, G. Complexation of maltodextrin-based inulin and green tea polyphenols via different ultrasonic pretreatment. Ultrasonics sonochemistry, 2021, 74, 105568-105577.一区Top，IF 9.336.
6.Li, S., Li, J., Zhu, Z.*, Cheng, S., He, J., & Lamikanra, O. Soluble dietary fiber and polyphenol complex in lotus root: prepara tion, interaction and identification. Food Chemistry, 2020, 314, 126219-126226.一区Top，IF 9.231.
7. Li, J., Bai J.,Li, S.*, Zhu, Z., Yi, Y., Wang, H., Lamikanra, O. Effect of lactic acid bacteria on the postharvest properties of fresh lotus root. Postharvest Biology and Technology, 2020, 160, 110983-110990.一区Top，IF 6.751.
8.Li, S., Li, J., Sun, Y., Huang, Y., He, J., Zhu, Z.*Transport of Flavanolic Monomers and Procyanidin Dimer A2 across Human Adenocarcinoma Stomach Cells (MKN-28). Journal of Agricultural and Food Chemistry, 2019, 67(12), 3354-3362.一区Top，IF 5.895.
9. Zhu, Z., Huang, Y., Luo, X., Wu, Q., He, J.,Li, S.*, Barba, F. J. Modulation of lipid metabolism and colonic microbial diversity of high-fat diet C57BL/6 mice by inulin with different chain lengths. Food Research International, 2019, 123, 355-363.一区Top，IF 7.425.
10.Li, S., Li, X., He, X., Liu, Z., Yi, Y., Wang, H., & Lamikanra, O*. Effect of mild heat treatment on shelf life of fresh lotus root. LWT-food science and technology, 2018, 90, 83-89.一区Top，IF 6.056.
11. Zhu, Z.,Li, S.*, He, J., Thirumdas, R., Montesano, D., & Barba, F. J. Enzyme-assisted extraction of polyphenol from edible lotus (nelumbo nucifera) rhizome knot: ultra-filtration performance and HPLC-MS2profile. Food Research International, 2018, 111, 291-298.一区Top，IF 7.425.
12.Li, S.*, Li, X., Shpigelman, A., Lorenzo, J. M., Montesano, D., & Barba, F. J. Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by lactobacillus casei-01. Food & Function, 2017, 8(8), 174-183.一区Top，IF 6.317.
13.Li, S., Liu, Y., Liu, G.*, He, J., Qin, X., & Yang, H., et al. Effect of the A-type linkage on the pharmacokinetics and intestinal metabolism of litchi pericarp oligomeric procyanidins. Journal of Agricultural & Food Chemistry, 2017, 65(9), 1893-1899.一区Top，IF 5.895.
14.Li, S., Li, X., Lamikanra, O.*, Luo, Q., Liu, Z., & Yang, J. Effect of cooking on physicochemical properties and volatile compounds in lotus root (nelumbo nucifera gaertn). Food Chemistry, 2017, 216, 316-323.一区Top，IF 9.231.
二、授权发明专利：
1、李书艺，祝振洲，王宏勋，易阳，闵婷.一种莲藕节多酚提取物及其制备方法和应用.授权专利号：ZL201710786942.0.
2、李书艺，祝振洲，何静仁，杨艳杰，胡倬瑜.一种高黄酮富硒藤茶颗粒饮料的制备方法.授权专利号：ZL201710464201.0.
3、李书艺，祝振洲，何静仁，程水源，孙艺炜.一种银杏果黄酮口含片及其制备方法.授权专利号：ZL201910478012.8.
4、祝振洲，李书艺，吴麦玲，程水源，丛欣，于添.一种分步提取富硒堇叶碎米荠中蛋白质和多糖的方法.授权专利号：ZL201910695238.3.
5、祝振洲，李书艺，何静仁，杨艳杰，罗潇.一种带壳荔枝全果功能型饮料的加工方法.授权专利号：ZL201710692356.X.
三、主要科研项目：
1、湖北省重点研发计划项目（科技创新助企纾困类）：高品质葛根资源精深加工与营养健康产品开发、2022/07-2024/06、子课题负责人；
2、恩施州“揭榜制”科技项目：基于形态的植物有机硒提取及稳态转化产品开发、2022/07-2024/12、揭榜方负责人；
3、湖北省科技人员服务企业专项：富硒葛根方便食品加工关键技术开发、2020/12-2021/12、项目负责人；
4、湖北省国际科技合作计划项目：超声诱导莲藕汁分子间互作及其品质、营养特性研究、2022/07-2024/12、参与、排2；
5、国家自然科学基金项目：基于实验动物和胃肠细胞模型研究荔枝原花青素的吸收、转运、排泄及构效关系、2016/01-2018/12、项目主持；
6、湖北省自然科学基金项目：乳酸菌剂对莲藕酶促褐变底物的特异性转化及保鲜机制研究、2017/01-2019/12、项目主持；
7、国家自然科学基金项目：新型酸热稳定蛋白基运输体对花色苷类物质的稳定化机理及生物利用影响机制、2018/01-2021/12、参与、排3。
