张瑞，女，1991年出生，中共党员，研究生学历，博士。主要从事非热提取传质和特色农副产品精深加工及综合利用等方面研究，以第一或通讯作者在Trends in Food Science & Technology, Bioresource Technology, Food & Function等国际Top期刊发表SCI论文13篇，发表中文核心期刊论文2篇。多次参加国际会议，并于第三届电穿孔和脉冲电场世界会议发表口头报告，获食品组最佳汇报奖。担任Journal of Functional Food, Critical reviews in Biotechnology等国际期刊审稿人。目前主持农产品加工与转化湖北省重点实验室开放课题1项。
研究领域：
物理场强化天然产物高效选择性传质；
功效物质化学基础及分子营养与功能评价；
富硒农副产品高值化深加工与资源综合开发。
教育工作背景
2020.09-至今武汉轻工大学讲师
2016.10-2020.07法国贡比涅技术大学过程工程与生物过程专业工学博士
主持科研项目
物理场强化植物硒蛋白提取与典型硒代氨基酸富集及差异化评价，农产品加工与转化湖北省重点实验室开放课题，4万元，2020.11-2022.11
发表论文
[1]Zhang, R*.,Marchal, L., Vorobiev, E., & Grimi, N. (2021).Effect of combined pulsed electric energy and high pressure homogenization on selective and energy efficient extraction of bio-molecules from microalga Parachlorella kessleri,LWT, 110901(SCI, IF:4.006)
[2]Zhang, R*., Lebovka, N., Marchal, L., Vorobiev, E., & Grimi, N. (2020).Multistage aqueous and non-aqueous extraction of bio-molecules from microalga Phaeodactylum tricornutum.Innovative Food Science and Emerging Technologies,102367(SCI, IF:4.477)
[3]Zhang, R., Lebovka, N., Marchal, L., Vorobiev, E., & Grimi*, N. (2020).Pulsed electric energy and ultrasonication assisted green solvent extraction of bio-molecules from different microalgal species.Innovative Food Science and Emerging Technologies, 102358(SCI, IF: 4.477)
[4]Zhang, R*., Lebovka, N., Marchal, L., Vorobiev, E., & Grimi, N. (2020). Comparison of aqueous extraction assisted by pulsed electric energy and ultrasonication: Efficiencies for different microalgal species.Algal Research, 47, 101857.(SCI, IF:4.008)
[5]Zhang, R., Zhou, L., Li, J., Oliveira, H., Yang, N., Jin, W., & He, J*. (2020). Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and bioaccessibility.LWT, 123, 109097(SCI, IF:4.006)
[6]Zhang, R*., Marchal, L., Lebovka, N., Vorobiev, E., & Grimi, N. (2020). Two-step procedure for selective recovery of bio-molecules from microalga Nannochloropsis oculata assisted by high voltage electrical discharges.Bioresource Technology, 302, 122893 (SCI, IF:7.539, Top)
[7]Zhang, R., Li, S., Zhu, Z*., & He, J. (2019). Recent advances in valorization of Chaenomeles fruit: A review of botanical profile, phytochemistry, advanced extraction technologies and bioactivities.Trends in Food Science & Technology. 91, 467-482 (SCI, IF:11.077, Top)
[8] Zhu, Z.,Zhang, R*., Grimi, N., & Vorobiev, E. (2019). Effects of pulsed electric field treatment on compression properties and solutes diffusion behaviors of Jerusalem artichoke.Molecules, 24(3), 559 (SCI, IF: 3.267)
[9]Zhang, R*., Grimi, N., Marchal, L., Lebovka, N., & Vorobiev, E. (2019). Effect of ultrasonication,high pressure homogenization and their combination on efficiency of extraction of bio-molecules from microalgae Parachlorella kessleri.Algal Research, 40, 101524 (SCI, IF:4.008)
[10]Zhang, R*., Parniakov, O., Grimi, N., Lebovka, N., Marchal, L., & Vorobiev, E. (2019). Emerging techniques for cell disruption and extraction of valuable bio-molecules of microalgae Nannochloropsis sp.Bioprocess and Biosystems Engineering, 42(2), 173-186 (SCI, IF: 2.440)
[11]Zhang, R*., Grimi, N., Marchal, L., & Vorobiev, E. (2019).Application of high-voltage electrical discharges and high-pressure homogenization for recovery of intracellular compounds from microalgae Parachlorella kessleri.Bioprocess and Biosystems Engineering, 42(1), 29–36 (SCI, IF: 2.440)
[12]Zhang, R., Zhan, S., Li, S., Zhu, Z*., He, J*., Lorenzo, J. M*., & Barba, F. J. (2018). Anti-hyperuricemic and nephroprotective effects of extracts from:Chaenomeles sinensis(Thouin) Koehne in hyperuricemic mice.Food & Function, 9(11), 5778–5790 (SCI, IF:4.171, Top)
[13]Zhu, Z†.,Zhang, R†., Zhan, S., He, J*., Barba, F. J*., Cravotto, G., & Li, S. (2017). Recovery of oil with unsaturated fatty acids and polyphenols from chaenomelessinensis (Thouin) Koehne: Process optimization of pilot-scale subcritical fluid assisted extraction.Molecules, 22(10), 1788(SCI, IF: 3.267)
[1]Zhang R., Grimi N., Lebovka N., Marchal L., Vorobiev E. High voltage electrical discharges and vacuum dying assisted selective extraction of bio-molecules from microalgae Nannochloropsis oculata.3rdWorld Congress on Electroporation &Pulsed Electric Fields in Biology, Medicine,Food and Environmental Technologies,September 3-6, 2019, Toulouse, France.（口头报告）
[2]Zhang R., Lebovka N., Vorobiev E., Marchal L., Grimi N. Innovative and emerging technologies assisted extraction of intracellular compounds from microalgae Parachlorella kessleri.Alg’in Provence European Workshop, October 1-2, 2019, Arles, France.（海报报告）
[3]Zhang R., Grimi N., Lebovka N., Marchal L., Vorobiev E.Ultrasound and high pressure homogenization assisted extraction of bio-molecules from microalgae Parachlorella kessleri: Process and specific energy requirements.3rdWorld Congress on Electroporation &Pulsed Electric Fields in Biology, Medicine,Food and Environmental Technologies, September 3-6, 2019, Toulouse, France.（海报报告）
[4]Zhang R., Grimi N., Lebovka N., Marchal L., Vorobiev E. Extraction of intracellular components from the microalgae Parachlorella kessleri by combining pulsed electric technologies and high pressure homogenization.2ndWorld Congress on Electroporation &Pulsed Electric Fields in Biology Medicine, Food and Environmental Technologies, September 24-28, 2017 Norfolk (VA), USA.（海报报告）
